For 6 people
For 6 people
Preheat the oven to 180°C.
Butter and sprinkle 20g of powdered sugar a baking dish.
Peel and pit the brungons, cut them and arrange them in the dish.
Whisk the eggs and the rest of the powdered sugar.
Incorporate the flour and the pinch of salt.
Mix with the milk and the cream then pour the mixture over the brungons.
Put in the oven for 35 minutes.
Sprinkle with icing sugar and serve.
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