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Mirabelle clafoutis recipe

Desserts Gourmet recipe

Ingredients

For 6 people

Mirabelle
600 G
Milk
300 Ml
Egg
300 G
Flour
120 G
Caster sugar
100 G
Butter
30 G

Directions

For 6 people

Step 1

Preheat the oven to 180°C and butter a baking dish.

Step 2

Whisk eggs with sugar and a pinch of salt; add flour, then milk and melted butter.

Step 3

Arrange pitted mirabelles in the dish and pour in the batter.

Step 4

Bake about 35 minutes until set and lightly golden; cool slightly before serving.

Nutrition
Nutritional values for 1 person
Calories
315 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
44 G
Protein
N/A
Sugars
29 G
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients