For 4 people
For 4 people
Darken the pie pan with the dough
Prick the bottom with a fork to avoid blisters
Mix the cream, the egg, the vanilla sugar and the sugar in a bowl
Place the blackberries on the dough before pouring the cream mixture
Finally, put your blackberries in the oven for 20 minutes, at a temperature of 220°C. Do not forget to preheat the latter before baking.
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