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Ingredients

For 6 people

Pastry
230 G
Peach
800 G
Caster sugar
60 G
Butter
30 G

Directions

For 6 people

Step 1

Preheat the oven to 190°C. Line a tart tin with pastry.

Step 2

Arrange peach slices; sprinkle with sugar and a little lemon zest.

Step 3

Optionally add a few rosemary needles; bake 35 minutes.

Step 4

Glaze lightly and cool before slicing.

Nutrition
Nutritional values for 1 person
Calories
321 Cal
Lipids
15 G
Cholesterol
11 Mg
Sodium
194 Mg
Potassium
299 Mg
Carbohydrates
46 G
Protein
4 G
Sugars
21 G
Vitamin A
227 Mg
Vitamin B
0 Mg
Vitamin C
9 Mg
Vitamin D
0 Mg
Vitamin E
1 Mg
Iron
1 Mg
Magnesium
17 Mg
Food fibers
2 G
Calcium
16 Mg

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