For 4 people
For 4 people
In a bowl, mix the icing sugar, flour, 30 grams of almond powder, 135 grams of butter and salt
When you get a sandy mixture, add the egg
Knead to have a homogeneous paste
Make a slightly flattened ball with the dough
Pack it with a stretch film
Reserve cool for 2 hours.
To prepare the pears, cut them in half
Dig the center
Put them in a saucepan and cover with water, add 150 grams of sugar and vanilla pod
Boil the water
Leave to shudder for 15 minutes.
For almond cream, work the rest of the sugar and 80 grams of soft butter together
Add the two eggs one by one
Pour the rum and the rest of the almond powder.
To cook the pie, preheat your oven to 180°C
Dark the pie pan with the dough
Divide the cream over the entire surface
Arrange the pears
Bake for 35 to 40 minutes.
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