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rum

There are several types of rum, which differ in their production method and their degree of alcohol. White rum is produced from molasses and is filtered to remove any trace of color. Amber rum is produced from molasses and is aged in oak barrels, which gives it its amber color. Old rum is produced from molasses and is aged for at least three years in oak barrels, which gives it a more pronounced taste.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
231 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
1 Mg
Potassium
2 Mg
Carbohydrates
0 G
Protein
0 G
Sugars
0 G
Vitamin B
0 Mg
Vitamin C
0 Mg
Iron
0 Mg
Magnesium
0 Mg
Food fibers
0 G
Calcium
0 Mg

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Index of Ingredients