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Crémant punch recipe

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Discover the crémant punch recipe on friends & food. if you're passionate about cooking, create your own version and share it with the community. it's your turn!
Easy
3h 10
0 min

9 Cal

Calories.

Ingredients

For 12 people

Rum
70 Cl
Orange juice
2 L
grenadine
2 tbsp
pineapple juice
1 L
Yellow lemon
4 Units
Lime
4 Units
crémant
150 Cl
cane syrup
50 Cl

Directions

For 12 people

Step 1

Slice the lemons into rounds.

Step 2

In a bowl, add the crémant, cane syrup, pineapple juice, orange juice, dark rum and lemon slices.

Step 3

Refrigerate for at least 3 hours.

Step 4

Add a splash of grenadine before serving.

Nutrition
Nutritional values for 1 person
Calories
9 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
3 G
Protein
N/A
Sugars
1 G
Vitamin A
0 Mg
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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