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lime

The advantages of lemon are multiple; Detoxify the body, an intestinal transit combat effect. It also gives energy thanks to its 50 mg of vitamin C. Lemon is rich in nutrients, in particular vitamins and minerals, and it is considered a healthy and nutritious food. It is also rich in antioxidants, which can help protect the body from free radicals and prevent premature aging.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
30 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
2 Mg
Potassium
102 Mg
Carbohydrates
11 G
Protein
0 G
Sugars
1 G
Vitamin B
0 Mg
Vitamin C
29 Mg
Iron
0 Mg
Magnesium
6 Mg
Food fibers
2 G
Calcium
33 Mg

FAQ

How to make lime juice ?
Grate the lemon zest and put it in the mixer tank with 1/4 liter of water, lemon juice, sugar and vanilla sugar. Mix and filter. Mix the concentrate again with the rest of the water. Taste and adjust the amount of sugar if necessary. Reserve in the fridge, then taste.
What is the difference between a lemon and green ?
The lime is much more tangy than lemon. The lime gives a more exotic flavor to dishes, desserts and cocktails. Lemon gives a slightly sweet taste.
What are the lemon vitamins ?
Lemon is an excellent source of vitamin C, which is an important antioxidant for health. It also contains vitamin B6 which helps metabolize proteins and is important for the nervous system.
What are the benefits of green lemons ?
Green lemons are rich in nutrients and offer many health benefits, such as: lemons are an excellent source of vitamin C, an antioxidant that helps strengthen the immune system and fight free radicals. Lemons can help improve digestion by stimulating the production of gastric juice and cleaning the digestive system. Green lemons can contribute to weight loss by adding water taste and encouraging water consumption, which can help eliminate toxins and reduce water retention.
What are the varieties of the green lemons ?
Lisbon: This lime is one of the most commonly cultivated and is often used for juice production. It is small and pointed, with fine skin and a soft and acidic flavor. Eureka: This lime is round in shape and larger than the Lisbon variety. It has thicker skin and a more acidic flavor. Bearss: This lime is also known as American lime and is often used to make juice. It is larger and rounder than other varieties, with thicker skin and a more acidic flavor. Meyer: This lime is a hybrid variety produced from lemon and orange trees. It is smaller and rounder than other varieties, with a thinner skin and a softer and fruity flavor. Genoa: This lime is also known as Italian lemon and is often used to make juice. It is oblong in shape and has fine skin and a more acidic flavor.
How to choose the green lemons ?
Choose firm and smooth green lemons, without stains or bumps. The green lemons must have a good weight for their size, which indicates that they are ripe and juicy. Feel the lime to check that it has a good smell. Ripe green lemons have a fresh and pleasant smell.
How to cook green lemons ?
Lime juice is a popular ingredient in many dishes, including sauces, marinades, drinks and desserts. Just press the lemons juice to use it. Lemons can be used to make sauces, mixing lime juice with olive oil, salt and other ingredients to create a tasty sauce for meats, fish or vegetables. Lemons are a popular ingredient in cocktails, especially margaritas. Lemon juice can be used to add an acidic and refreshing flavor to many drinks.
How to keep the green lemons ?
The green lemons should be kept at a cool temperature, between 7 and 10 degrees Celsius. Do not keep them in a warm or sunny place, as it can accelerate their decomposition.
What dishes go well with the taste of green lemons ?
Lemon is married well with many dishes, in particular: - fish and seafood - grilled chicken or roti - rice and whole grains - green vegetables such as asparagus, spinach and broccoli - salads and salsas - avocados and guacamole - White meats such as calf and lamb - sorbets and ice cream - cocktails and refreshing drinks.

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Index of Ingredients