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Salmon blinis recipe

Appetizers Gourmet recipe
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Easy
10 min
08 min

116 Cal

Calories.

Ingredients

For 4 people

Pepper
1 Pinch
Lime
1 Unit
Salt
1 Pinch
fresh cream
8 tsp
Chives
1 Unit
blini
8 Units
Dill
1 Pinch
smoked salmon
2 Units

Directions

For 4 people

Step 1

Place the blinis on a plate, then spread each blini with a teaspoon of crème fraîche.

Step 2

Chop the chives and sprinkle them over the blinis. Season with salt and pepper.

Step 3

Place a quarter slice of smoked salmon on each blini, then top with lime zest and a small sprig of dill.

Step 4

Serve with seasoned arugula leaves.

Nutrition
Nutritional values for 1 person
Calories
116 Cal
Lipids
7 G
Cholesterol
15 Mg
Sodium
218 G
Potassium
103 Mg
Carbohydrates
9 G
Protein
5 G
Sugars
1 G
Vitamin A
59 Mg
Vitamin B
0 Mg
Vitamin C
7 Mg
Vitamin D
3 Mg
Vitamin E
1 Mg
Iron
0 Mg
Magnesium
10 Mg
Food fibers
1 G
Calcium
30 Mg

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Index of Ingredients