For 4 people
For 4 people
Peel and wash the cucumber and onion
Cut the tomatoes, cucumber and onion into large pieces with a knife
Peel the garlic cloves and remove the central germ and finely chop them
Chop the mint
Wash and seed the pepper and pepper, then cut them into strips
In a bowl, crumble the mie bread, then mix it with olive oil and vinegar
Pour all vegetables and herbs into the bowl of a blender
Add the cucumber and the sugar
Salt and pepper to correct the taste, mix finely, then let stand in the refrigerator for 20 minutes
Serve fresh in cold glasses.
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