For 4 people
For 4 people
Cut the tuna into slices.
Mix all the ingredients except the sesame seeds to make your marinade.
Dip the tuna in the marinade and leave to marinate for 1 hour in a cool place.
After this time, remove the tuna slices from the marinade and roll them in sesame seeds.
In a hot, oiled pan, cook the tuna very quickly on each side so that it remains raw inside.
Cut the tuna into thinner slices and serve with soy sauce.
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