For 4 people
For 4 people
Cut off the stem and base of the pineapple. Peel and clean the pineapple. Cut the flesh into very thin slices and place them in a dish.
Grate the lime zest and then squeeze the flesh to extract the juice. Mix the zest with the lemon juice.
Cut the vanilla pod in half and remove the pulp. Add this pulp to the lemon juice.
Mix the cane syrup, lemon juice, and rum. Spread the marinade on the bottom of the plates.
Place the pineapple slices on plates and brush them with the remaining mixture. Sprinkle with brown sugar, then cover and refrigerate for about 1 hour.
Serve with a scoop of ice cream.
Login
