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Easy chocolate chip cake recipe

Desserts Healthy recipe

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Easy

15 min

40 min

460 Cal

Calories^.

Ingredients

For 4 people

Flour

120 G

Salt

1 Pinch

Butter

80 G

Egg

2 Units

Baking powder

7 G

Sugar

80 G

Vanilla sugar

5 G

Dark chocolate

65 G

Directions

For 4 people

Step 1

Preheat the oven to 180°C

Step 2

Roll the chocolate chips in a bowl of flour

Step 3

In a cul-de-poule, pour the caster sugar, vanilla sugar, butter, eggs one by one, flour and yeast, salt and nuggets. Add the ingredients one by one without stopping mixing

Step 4

Fill a buttered and floured cake pan. Cover with a sheet of parchment paper and bake for 40 minutes. The cake is ready when a knife blade comes out clean.

Nutrition

Nutritional values for 1 person

Calories

460 Cal

Lipids

24 G

Cholesterol

141 Mg

Sodium

322 Mg

Potassium

161 Mg