Roux sugar is a type of sugar that has a dark brown color and a caramel flavor due to its production process. It is made from sugar cane juice or sugar beet which is cooked until it caramelizes and becomes dark brown. Rouler sugar is available in different forms, such as granulated sugar, powdered sugar and sugar in pieces. Roux sugar has a slightly sweeter and more pronounced taste than white sugar, due to its caramel flavor. It is often used in cooking and pastry recipes to add a touch of flavor and color, such as marinades, sauces and desserts. Roux sugar is also considered to be healthier sugar than white sugar, as it contains minerals and nutrients that are removed during the production of white sugar.
Login
