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Thai daikon salad recipe

Salads Healthy recipe
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Easy
20 min
0 min

397 Cal

Calories.

Ingredients

For 2 people

lemon juice
1 tbsp
Surimi
6 Units
Carrot
1 Unit
Daikon
1 Unit
Coriander
0.5 Units
olive oil
1 tbsp
sesame oil
2 tbsp
Brown sugar
1 tsp
Peanut
20 G
fish sauce
1 tsp

Directions

For 2 people

Step 1

Mix the oils, the fish sauce (Nuoc Mam for example) and the lemon juice.

Step 2

Cut the carrot, grate the daikon and chop the coriander.

Step 3

Cut them over and put them in a bowl after adding the carrot, daikon and coriander.

Step 4

Add the peanuts and the vinaigrette then mix.

Step 5

Serve.

Nutrition
Nutritional values for 1 person
Calories
397 Cal
Lipids
34 G
Cholesterol
26 Mg
Sodium
701 Mg
Potassium
872 Mg
Carbohydrates
23 G
Protein
17 G
Sugars
11 G
Vitamin A
354 Mg
Vitamin B
0 Mg
Vitamin C
60 Mg
Vitamin D
2 Mg
Vitamin E
3 Mg
Iron
2 Mg
Magnesium
157 Mg
Food fibers
5 G
Calcium
115 Mg

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Index of Ingredients