For 4 people
For 4 people
Release the butter from the refrigerator before that it softens and has a consistency in ointment.
Wash, peel and seed the apples, then cut into quarters.
Chop the chocolate with a knife to have medium -sized pieces.
Cut the diced butter, and in a bowl, incorporate it into the flour, cinnamon powder and sugar.
Make the dough by mixing the ingredients with your fingertips until you get a homogeneous paste with the crumbled and friable texture.
Preheat the oven to 180°C and arrange the apples in a gratin mold to have an individual dessert.
Arrange the chocolate and the dough on the fruit.
Bake for 25 to 30 minutes, ensuring that the crumble is completely golden.
Unmold the crumble or let cool in the individual ramekins.
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