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Coconut cinnamon cake recipe

Cake Healthy recipe
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Easy
10 min
45 min

Ingredients

For 4 people

Flour
120 G
coconut
1 Unit
Milk
5 Cl
Egg
2 Units
Sugar
65 G

Directions

For 4 people

Step 1

Preheat the oven to 200°C

Step 2

Mix the flour and yeast in a bowl, then form a sort of well

Step 3

Add the sugar as well as the whole eggs to this well and mix well

Step 4

Melt butter in a pan

Step 5

Add the melted butter and milk to the preparation in a gradual way to form the dough

Step 6

Add 65g of grated coconut and cinnamon in the dough

Step 7

Butter the mold or cover with parchment paper before pouring the preparation

Step 8

Sprinkle with brown sugar

Step 9

Cook for about 25 minutes then reduce the temperature to 180°C.

Nutrition
Nutritional values for 1 person
Calories
659 Cal
Lipids
43 G
Cholesterol
116 Mg
Sodium
70 Mg
Potassium
458 Mg
Carbohydrates
61 G
Protein
10 G
Sugars
29 G
Vitamin A
545 Mg
Vitamin B
0 Mg
Vitamin C
3 Mg
Vitamin D
1 Mg
Vitamin E
1 Mg
Iron
3 Mg
Magnesium
44 Mg
Food fibers
10 G
Calcium
111 Mg

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Index of Ingredients