Coconuts can be used in many recipes for their delicate flavor and creamy texture. Here are some ways to cook them: in grated: grate the coconut flesh to use it as a garnish for cakes, pastries, smoothies, etc. In coconut milk: Mix the coconut flesh with water to obtain coconut milk that you can use in soups, sauces, currys, etc. In coconut oil: press the coconut flesh to extract the oil, which can be used for cooking, frying, etc. In desserts: use coconut flesh to make desserts such as cakes, pastries, sorbets, etc. In granola: Mix the flesh of the grated coconut with oatmeal, nuts, sugar, etc. And bake them in the oven to get a crunchy granola.
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