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Nashi pear tart recipe

Pies Gourmet recipe
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Easy
10 min
25 min

187 Cal

Calories.

Ingredients

For 8 people

Nashi
4 Units
Coconut
60 G
liquid cream
200 Ml
Egg
3 Units
vanilla sugar
1 Unit
Powdered sugar
100 G
puff pastry
1 Unit

Directions

For 8 people

Step 1

Start by preheating the oven to 220°C.

Step 2

Roll out the puff pastry in a mold.

Step 3

Cut the pears into strips.

Step 4

Whisk the eggs with the sugar, add the cream and mix.

Step 5

Sprinkle the powdered coconut over the tart base and place the pear slices on top.

Step 6

Pour the mixture and bake for 25 minutes.

Nutrition
Nutritional values for 1 person
Calories
187 Cal
Lipids
13 G
Cholesterol
N/A
Sodium
34 Mg
Potassium
74 Mg
Carbohydrates
15 G
Protein
3 G
Sugars
N/A
Vitamin A
0 Mg
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
0 Mg
Magnesium
N/A
Food fibers
1 G
Calcium
N/A

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Index of Ingredients