For 8 people
For 8 people
Start by preheating the oven to 220°C.
Roll out the puff pastry in a mold.
Cut the pears into strips.
Whisk the eggs with the sugar, add the cream and mix.
Sprinkle the powdered coconut over the tart base and place the pear slices on top.
Pour the mixture and bake for 25 minutes.
Login
