For 4 people
For 4 people
In a bowl, mix softened butter and sugar
Incorporate the previously beaten eggs, almond powder and sifted flour with a mixture
Use pear alcohol to flavor the preparation
Dark the pie pan with the shortcrust pastry
Sting it with a fork
Pour the mixture into the mold
Place the pears by gently pushing them.
Finally, put your Amandine pie with pears in the bake for 30 minutes. Set the oven temperature to thermostat 6.
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