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Ginger beer with tartaric acid recipe

Drinks with alcohol Gourmet recipe
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Medium
12h
12h

51 Cal

Calories.

Ingredients

For 4 people

Water
5 L
Lime
2 Units
Tartaric acid
15 G
Sugar
1 Kg
Chopped ginger
250 G
Anchovies in oil
1 tbsp

Directions

For 4 people

Step 1

In a very large bowl, add the ginger, limes, tartaric acid, and sugar. Mix all ingredients together until well combined.

Step 2

Pour the yeast into the cup of warm water and let it sit for a few minutes until it begins to rise.

Step 3

Mix the yeast and ginger in a bowl. Slowly add warm water while stirring gently to dissolve the yeast. Cover the bowl and let the mixture sit at room temperature for 2 days.

Step 4

Proceed with filtration and bottle.

Step 5

Refrigerate for 1 week before serving.

Nutrition
Nutritional values for 1 person
Calories
51 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
N/A
Protein
N/A
Sugars
N/A
Vitamin A
0 Mg
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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