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Raw fish salad recipe

Fish No cholesterol

Ingredients

For 4 people

Tuna
600 G
Lime
80 Ml
Tomato
200 G
Onion
80 G

Directions

For 4 people

Step 1

Dice very fresh white fish and chill.

Step 2

Mix lemon or lime juice with olive oil, salt and pepper to make a dressing.

Step 3

Combine fish with diced cucumber, tomato and onion; toss with dressing.

Step 4

Marinate 10 minutes in the fridge and serve chilled.

Nutrition
Nutritional values for 1 person
Calories
400 Cal
Lipids
20 G
Cholesterol
90 Mg
Sodium
489 Mg
Potassium
1219 Mg
Carbohydrates
11 G
Protein
45 G
Sugars
5 G
Vitamin A
270 Mg
Vitamin B
2 Mg
Vitamin C
22 Mg
Vitamin D
9 Mg
Vitamin E
3 Mg
Iron
4 Mg
Magnesium
118 Mg
Food fibers
3 G
Calcium
93 Mg

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