The Crémant is a effervescent wine produced in several regions of France, notably Champagne, Burgundy, Alsace and Loire. It is made according to the traditional method, that is to say by making it closer wine in the bottle, which gives it its fine and light bubbles. The Crémant is generally considered a superior quality wine, with a beautiful dress and a persistent foam. It has a refined and elegant taste, with aromas of dried fruit, brioche and raised dough. Depending on the production region, Crémant can have notes of apple, pear, lemon or hazelnut.
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