For 4 people
For 4 people
Put in the thermomix bowl the non -sweet concentrated milk, the egg, the sugar and the yeast. Program for 3 minutes at 37°C at speed 1
Then add the rum, flour and salt. Then let knead for 5 minutes.
Cut the butter in as soon as, then soften the. Put in the bowl and knead 5 minute more.
Leave to raise 1 hour in the bowl covered with a cloth.
On a floured work surface, degas the dough and divide it into 6 or 8 pasti.
Lower each oval dough. Fold on an edge inward, then the second, and flatten the sausage obtained a bit to roll it in a snail.
Arrange the dough pieces in an oval or square silicon mold.
Let rise 1 hour in a lukewarm place sheltered from air currents.
Preheat the oven to 180°C.
Spread the surface of the brioche with a little milk.
Bake at 180°C and bake for 25 minutes.
Let cool on a rack.
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