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Choux pastry recipe

Sweet breads Gourmet recipe
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Easy
20 min
25 min

Ingredients

For 4 people

Water
0.25 Glasses
Flour
125 G
Salt
1 Pinch
Butter
100 G
Egg
4 Units

Directions

For 4 people

Step 1

Boil the water with the butter and salt. Remove, then pour the flour and stir.

Step 2

Add the eggs by working the preparation until a soft paste is obtained.

Step 3

Make small heaps and place them on a baking sheet.

Step 4

Bake for 25 minutes.

Nutrition
Nutritional values for 1 person
Calories
374 Cal
Lipids
26 G
Cholesterol
248 Mg
Sodium
165 Mg
Potassium
105 Mg
Carbohydrates
24 G
Protein
10 G
Sugars
1 G
Vitamin A
0 G
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 G
Vitamin E
0 G
Iron
1 Mg
Magnesium
13 Mg
Food fibers
1 G
Calcium
37 Mg

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Index of Ingredients