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Pancake dough recipe

Sweet breads Gourmet recipe
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Easy
10 min
15 min

Ingredients

For 4 people

Flour
250 G
Salt
1 Pinch
Milk
0.5 L
Egg
4 Units
Sugar
2 tbsp

Directions

For 4 people

Step 1

Pour the flour into a bowl with salt and sugar.

Step 2

Make a fountain in the middle and add the eggs.

Step 3

Mix, then add the cold milk little by little.

Step 4

Add the cooled melted butter and mix.

Step 5

Cook the pancakes in a hot pan, cook for about a minute on each side.

Nutrition
Nutritional values for 1 person
Calories
475 Cal
Lipids
18 G
Cholesterol
227 Mg
Sodium
231 Mg
Potassium
329 Mg
Carbohydrates
60 G
Protein
17 G
Sugars
13 G
Vitamin A
242 Mg
Vitamin B
0 Mg
Vitamin C
1 Mg
Vitamin D
2 Mg
Vitamin E
1 Mg
Iron
1 Mg
Magnesium
33 Mg
Food fibers
1 G
Calcium
199 Mg

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Index of Ingredients