Concentrated milk is a milk that has been treated to eliminate part of the water, in order to concentrate it in protein, fat and minerals. Concentrated milk can be made from cow, goat, sheep or vegetable milk milk, and is available in sweet or sick. Concentrated milk is often used in the manufacture of dairy products such as ice cream, sauces, puddings and desserts. It can also be used to prepare hot milk or coffee with milk by mixing it with hot water.
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