For 4 people
For 4 people
Preheat the oven to 200°C
Melt the butter as well as 10 grams of chocolate
Add the egg and 25 grams of sugar, then mix
Add the flour little by little;
Pour the mixture into a missing mold
Bake for 10 minutes
Once the cake is cooled after cooking, pierce it with a fork to soak it with the mixture of rum and orange juice.
For the Bavarian, in a bowl of water, dip 02 gelatin sheets so that they soften
Mix the raspberries with lemon juice
Add the rest of the sugar
Pour the mixture into a saucepan and place it over low heat
Add the gelatin sheets, then stir until they melt
Let cool
Mount the whipped cream
A cooled raspberry mixture, add the whipped cream
Pour the mixture over the chocolate cake, then leave in the refrigerator overnight.
For the topping, dip 2/3 of a gelatin sheet to soften them
After heating the red fruit coulis in a saucepan, add the wrung gelatin sheets
Let cool
Coat the Bavarus with the coulis obtained, then repeat it in the refrigerator.
For the decoration, melt the rest of the chocolate, decorate the cake with it, then unmold it
Take off the macaroons, then distribute the half-shells obtained on the edges of the cake.
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