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Salted butter caramel dessert recipe

Puddings Healthy recipe
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Easy
15 min
0 min

285 Cal

Calories.

Ingredients

For 4 people

Butter
20 G
liquid cream
25 Cl
gelatin sheets
1 Unit
Crêpe lace
50 G
Sugar
50 G
Praline
100 G

Directions

For 4 people

Step 1

In a bowl, crumble your lace pancakes

Step 2

Add the praline, then mix

Step 3

Spread on the sponge cake using a spoon

Step 4

Let cool.

Step 5

For caramel foam, prepare the caramel in a saucepan

Step 6

Cook the sugar

Step 7

Add the cream and butter

Step 8

Place the ramollies gelatin leaves in cold water

Step 9

Incorporate the caramel into the whipped cream

Step 10

Pour the foam over the crisp

Step 11

Reserve in the freezer.

Nutrition
Nutritional values for 1 person
Calories
285 Cal
Lipids
6 G
Cholesterol
23 Mg
Sodium
96 Mg
Potassium
1 Mg
Carbohydrates
23 G
Protein
1 G
Sugars
19 G
Vitamin A
88 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0 Mg
Magnesium
0 Mg
Food fibers
0 G
Calcium
1 Mg

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Index of Ingredients