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Salted butter caramel dessert recipe

Puddings Healthy recipe
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Easy
15 min
0 min

231 Cal

Calories.

Ingredients

For 4 people

Butter
20 G
liquid cream
25 Cl
gelatin sheets
1 Unit
Crêpe lace
50 G
Sugar
50 G
Praline
100 G

Directions

For 4 people

Step 1

In a bowl, crumble your lace pancakes

Step 2

Add the praline, then mix

Step 3

Spread on the sponge cake using a spoon

Step 4

Let cool.

Step 5

For caramel foam, prepare the caramel in a saucepan

Step 6

Cook the sugar

Step 7

Add the cream and butter

Step 8

Place the ramollies gelatin leaves in cold water

Step 9

Incorporate the caramel into the whipped cream

Step 10

Pour the foam over the crisp

Step 11

Reserve in the freezer.

Nutrition
Nutritional values for 1 person
Calories
231 Cal
Lipids
4 G
Cholesterol
11 Mg
Sodium
1 Mg
Potassium
1 Mg
Carbohydrates
13 G
Protein
1 G
Sugars
13 G
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
0 Mg
Food fibers
N/A
Calcium
1 Mg

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Index of Ingredients