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crêpe lace

The lace pancakes are fine and crisp cookies, which are obtained by cooking a dough made from flour, sugar and butter on a heating plate. They have a rounded shape and a crunchy texture, which recalls that of the fall leaves or vine leaves. The lace pancakes are very appreciated for their sweet flavor and their crisp texture, which make it a delight to nibble at any time of the day. They are often served as an accompaniment to cafes or teas, or to accompany desserts, such as ice cream, mosses or ice cream. They are also very popular for their practical side, which allows them to take them everywhere and taste them anywhere.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
438 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
80 G
Protein
5.8 G
Sugars
48 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

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Index of Ingredients