For 4 people
For 4 people
Heat the milk with the vanilla
Blanch the sugar with the egg yolks
Pour a little hot milk on the laundry yolks
Mix, then pour the mixture into the pan
Bake at a tablecloth at a temperature of 82°C, stirring permanently
Remove in a very cold dish
Mount the cream until you get a frothy texture
Mix a first third, then a second third
Continue to mix gently
After adding the last third, smoothly smooth with the whisk.
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