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Ingredients

For 6 people

Pastry
230 G
Plum
800 G
Caster sugar
80 G
Butter
30 G

Directions

For 6 people

Step 1

Preheat the oven to 190°C. Line a tart tin with pastry.

Step 2

Sprinkle the base with a thin layer of almond flour or semolina; arrange pitted plums.

Step 3

Sprinkle sugar; add a few butter dots; bake 35 minutes until golden.

Step 4

Cool on a rack before slicing.

Nutrition
Nutritional values for 1 person
Calories
603 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
121 G
Protein
N/A
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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