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Persimmon tatin recipe

Pies Gourmet recipe
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Easy
15 min
50 min

100 Cal

Calories.

Ingredients

For 6 people

Khaki
6 Units
Four spices
2 Plucked
Butter
40 G
Sugar
80 G
puff pastry
1 Unit

Directions

For 6 people

Step 1

Start by preheating the oven to 180°C.

Step 2

Melt the sugar and butter, then add the quartered persimmons and cook for 10 minutes.

Step 3

Roll out the puff pastry, prick it and sprinkle it with four spices.

Step 4

Place the dough on the caramelized persimmons and bake for 35 minutes.

Nutrition
Nutritional values for 1 person
Calories
100 Cal
Lipids
5 G
Cholesterol
14 Mg
Sodium
1 Mg
Potassium
6 Mg
Carbohydrates
14 G
Protein
0 G
Sugars
13 G
Vitamin A
45 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0
Vitamin E
0
Iron
0 Mg
Magnesium
1 Mg
Food fibers
0 G
Calcium
3 Mg

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