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Persimmon tatin recipe

Pies Gourmet recipe
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Easy
15 min
50 min

568 Cal

Calories.

Ingredients

For 6 people

Khaki
6 Units
Four spices
2 Plucked
Butter
40 G
Sugar
80 G
puff pastry
1 Unit

Directions

For 6 people

Step 1

Start by preheating the oven to 180°C.

Step 2

Melt the sugar and butter, then add the quartered persimmons and cook for 10 minutes.

Step 3

Roll out the puff pastry, prick it and sprinkle it with four spices.

Step 4

Place the dough on the caramelized persimmons and bake for 35 minutes.

Nutrition
Nutritional values for 1 person
Calories
568 Cal
Lipids
21 G
Cholesterol
14 Mg
Sodium
145 Mg
Potassium
650 Mg
Carbohydrates
99 G
Protein
4 G
Sugars
40 G
Vitamin A
367 Mg
Vitamin B
0 Mg
Vitamin C
132 Mg
Vitamin D
0 Mg
Vitamin E
2 Mg
Iron
5 Mg
Magnesium
25 Mg
Food fibers
6 G
Calcium
61 Mg

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