Quetsche is a plum from Alsace with sweet and sweet taste. It contains antioxidants fighting against aging, rich in vitamins A, B, C and E, fiber and minerals and trace elements such as iron, potassium or magnesium.
The quetsches must be firm, smooth and shiny, without stains or bumps. They must be the same size and the same color. Quetsches must be uniform, without pale or brown spots. The color can vary depending on the variety, but they must be dark and shiny. Mûre quetsches must have a soft and fruity smell. If the smell is strong or acidic, it may indicate that the quetsches are not ripe. Mûre quetsches should be firm under the pressure of the fingers, but not too hard.
How to keep the quetsches ?
Quetsches can be kept at room temperature for about a week. If you want to keep them longer, it is recommended to place them in the refrigerator in a plastic bag or in an airtight container. Quetsches can be kept in the refrigerator for about 3 to 4 months.
How to cook the quetsches ?
Quetsches can be used in many sweet recipes such as cakes, pies and compotes.
What dishes go well with the taste of quetsches ?
The sweet and sweet taste of the quetsche married well with meats such as pork, calf and chicken. The quetsches go well with sweet and creamy cheeses such as Brie, Camembert and Goat. Quetsches are often used in pies, cakes, clafoutis and crumbles to add a sweet and soft touch. Quetsches can be used to make compotes, sauces, sorbets and smoothies to add a touch of sweetness.
What are the benefits of quetsches ?
Quetsches are a good source of antioxidant fibers and vitamins. They also contain vitamin C, potassium, phosphorus and magnesium, which can strengthen bone health and support heart health. Quetsches can also help prevent digestive disorders, such as constipation, due to their fiber content.
Login
