For 4 people
For 4 people
Cut the speculoos into pieces, then reduce them to crumbs to the blender
Melt butter in a pan
Mix the speculoos crumbs and the melted butter in a large bowl to obtain the dough
Spread this dough at the bottom of a mold using a wooden spoon, then let stand in the fridge
Soak the gelatin leaves in cold water for 5 minutes
Mix the caster sugar with 2 tablespoons of water and bring to a boil for 2 minutes before adding the previously drained gelatin sheets
Remove from fire
Mount the liquid cream and icing sugar in whipped cream, then add the blanc cheese
Mix this preparation with the sugar and gelatin syrup before pouring everything in a mold
Place in the refrigerator for 3 hours
Scatter the red fruits on the red fruit cheesecake with a few pinches of icing sugar.
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