For 4 people
For 4 people
Preheat your oven to 180°C
Whisk the eggs and sugars in a bowl until the mixture whitens
Melt the butter over low heat in a saucepan
Add the melted butter to the bowl containing the bleached eggs and sugar, then mix
Add the flour and baking powder to the preparation
Separate the paste obtained in two different salad salads
Add the salted butter caramel in the first bowl
Incorporate the vanilla into the second bowl
Mix these two preparations until two homogeneous pasta is obtained
Pour the fillet pasta into a silicone mold
Alternate the caramel dough and the vanilla dough, taking care not to mix them
Draw strips for the aesthetic side
Bake for 40 minutes
Unmold and let cool before serving.
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