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Vanilla pudding flavor cake recipe

Cake Gourmet recipe
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Easy
15 min
40 min

415 Cal

Calories.

Ingredients

For 6 people

Flour
310 G
Natural yogurt
1 Unit
Oil
60 Ml
Egg
2 Units
baking powder
1 Unit
pudding powder
1 Unit
Sugar
125 G

Directions

For 6 people

Step 1

Take the yogurt and mix it with the eggs, sugar, pudding sachet, oil, flour and yeast.

Step 2

Then pour this mixture into a previously buttered and floured cake mold, unless it is silicone.

Step 3

Place everything in the oven for about 40 minutes at 180°C. Check that it is cooked using the blade of a knife.

Step 4

Let the cake cool before eating.

Nutrition
Nutritional values for 1 person
Calories
415 Cal
Lipids
13 G
Cholesterol
66 Mg
Sodium
94 Mg
Potassium
116 Mg
Carbohydrates
66 G
Protein
8 G
Sugars
22 G
Vitamin A
119 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
1 Mg
Magnesium
16 Mg
Food fibers
1 G
Calcium
155 Mg

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Index of Ingredients