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Vanilla pudding flavor cake recipe

Cake Gourmet recipe
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Easy
15 min
40 min

296 Cal

Calories.

Ingredients

For 6 people

Flour
310 G
Natural yogurt
1 Unit
Oil
60 Ml
Egg
2 Units
baking powder
1 Unit
pudding powder
1 Unit
Sugar
125 G

Directions

For 6 people

Step 1

Take the yogurt and mix it with the eggs, sugar, pudding sachet, oil, flour and yeast.

Step 2

Then pour this mixture into a previously buttered and floured cake mold, unless it is silicone.

Step 3

Place everything in the oven for about 40 minutes at 180°C. Check that it is cooked using the blade of a knife.

Step 4

Let the cake cool before eating.

Nutrition
Nutritional values for 1 person
Calories
296 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
N/A
Protein
N/A
Sugars
N/A
Vitamin A
0 Mg
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients