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Chocolate cake recipe

Cake Healthy recipe
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Easy
15 min
20 min

Ingredients

For 4 people

Flour
55 G
Egg
2 Units
Sugar
65 G

Directions

For 4 people

Step 1

Preheat the oven to 160°C

Step 2

Melt the butter and chocolate in a small saucepan over low heat or put in the microwave

Step 3

Beat the eggs and sugar in a bowl

Step 4

Add the chocolate and butter to the bowl and continue whipping

Step 5

Then add the flour and mix well until you get a perfectly smooth dough

Step 6

Butter the cake mold

Step 7

Pour everything into the mold

Step 8

Oven for 30 minutes

Step 9

Unmold once cold

Step 10

Serve with a drink of your choice

Nutrition
Nutritional values for 1 person
Calories
406 Cal
Lipids
24 G
Cholesterol
134 Mg
Sodium
40 Mg
Potassium
191 Mg
Carbohydrates
42 G
Protein
6 G
Sugars
29 G
Vitamin A
0 Mg
Vitamin B
0 G
Vitamin C
0 G
Vitamin D
0 G
Vitamin E
0 G
Iron
2 Mg
Magnesium
42 Mg
Food fibers
2 G
Calcium
33 Mg

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Index of Ingredients