For 4 people
For 4 people
Preheat the oven to 180°C
Melt the butter in a saucepan over low heat or in the microwave
Mix the melted butter with sugar in a bowl
Add some lemon zest to the mixture
Add the entire eggs one by one in the preparation
Gradually pour the flour and baking powder into the bowl, then mix everything using a wooden spoon
Butter then flour the cake pan before pouring the preparation
Bake for 45 minutes
Press 2 lemons, then add 115 grams of sugar
Pour the juice over the cooked cake
Wait about 12 hours before unmolding your cake.
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