For 4 people
For 4 people
In a bowl, mix the flour, baking powder and salt
In another bowl, whisk the eggs with the sugar until the mixture whitens
Add the milk and melted butter, then mix
Pour the egg and milk preparation into the flour, then mix thoroughly to obtain a homogeneous and smooth paste
Add the crushed bananas to the fork in the dough
Stir in the coarsely chopped chocolate
Pour the dough into a previously buttered and floured mold
Place in an oven previously heated to 190°C for 40 minutes.
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