For 4 people
For 4 people
Remove the hard heart from the cabbage and mince it.
Peel the carrots, remove the top and grate them.
Peel and chop the onion.
Peel and chop the garlic.
Heat 1 tablespoon of oil and brown the onion and garlic.
When the onion and garlic are at the start of caramelization, add the spices and mix.
Pour 2 tablespoons of oil and add the cabbage, the carrots and then cook for 5 minutes, mixing regularly.
Cover and cook while the cabbage has the desired texture and leave melting for 15 minutes.
Salt, pepper and serve.
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