For 4 people
For 4 people
For the vinaigrette, in a bowl, put 3 tablespoons of olive oil, 20 milliliters of lime juice, 10 milliliters of honey, 5 grams of paprika, 2.5 grams of ground coriander, 1 gram of cumin. Add salt and pepper. Mix everything!
For the dish, cook the quinoa
In a bowl, put quinoa, Roman lettuce, red onion, cherry tomatoes, avocado and red beans.
Mix, then coat with vinaigrette and garnish with coriander.
Serve
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