The taste of paprika differs between the delicate, the sweet, the demigod, the pink and the smoke, whose aromas are distinguished especially according to the spice. The soft paprika with its beautiful color is the most used variant. It is obtained from a sweet pepper and is distinguished by its sweet-epiced bouquet which recalls the full-bodied taste of dried tomatoes. The origin of the paprika is located in Central and South America, where this sweet pepper was already cultivated 7000 years before J-C.
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