For 4 people
For 4 people
Whisk olive oil with garlic, paprika, lemon zest, salt and pepper; add prawns and marinate 20 minutes.
Preheat the plancha to high heat.
Sear prawns 2–3 minutes total, turning once, until pink and just cooked through.
Finish with lemon juice and chopped parsley; serve hot.
Login
