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Filet mignon with maury recipe

Meat Healthy recipe
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Easy
10 min
25 min

1 Cal

Calories.

Ingredients

For 5 people

Pepper
1 Pinch
Bacon
5 Units
maury
3 tbsp
Paprika
1 Pinch
fresh cream
30 Cl
liquid vanilla
1 Unit

Directions

For 5 people

Step 1

Start by preheating the oven to 200°C.

Step 2

Secure the bacon in each piece of fillet with toothpicks.

Step 3

Season them with paprika and bake for 25 minutes.

Step 4

In a bowl, mix the crème fraîche with the Maury and add a little paprika.

Step 5

Add this mixture to the fillet after 25 minutes of cooking and mix.

Step 6

Continue cooking by covering the dish with aluminum foil.

Nutrition
Nutritional values for 1 person
Calories
1 Cal
Lipids
0 G
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
0 G
Protein
0 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients