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Snails with parsley butter recipe

Meat Healthy recipe
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Easy
20 min
10 min

421 Cal

Calories.

Ingredients

For 4 people

Pepper
1 Pinch
Snail
32 Units
Garlic
1 Clove
Shallot
3 Units
Salt
1 Pinch
Butter
235 G
Parsley
1 tsp

Directions

For 4 people

Step 1

Peel and chop the shallots and garlic with a chopper

Step 2

In a bowl, crush the butter with shallots, garlic and chopped parsley and season

Step 3

Heat the oven at 240°C

Step 4

Fill the butter snails and smooth the surface

Step 5

Use a honeycomb dish to place the snails and place in the oven for 8 minutes. Serve immediately.

Nutrition
Nutritional values for 1 person
Calories
421 Cal
Lipids
48 G
Cholesterol
126 Mg
Sodium
103 Mg
Potassium
14 Mg
Carbohydrates
0 G
Protein
0 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
0 Mg
Magnesium
1 Mg
Food fibers
N/A
Calcium
14 Mg

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Index of Ingredients