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Snails with parsley butter recipe

Meat Balanced recipe
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Easy
20 min
10 min

532 Cal

Calories.

Ingredients

For 4 people

Pepper
1 Pinch
Snail
32 Units
Garlic
1 Clove
Shallot
3 Units
Salt
1 Pinch
Butter
235 G
Parsley
1 tsp

Directions

For 4 people

Step 1

Peel and chop the shallots and garlic with a chopper

Step 2

In a bowl, crush the butter with shallots, garlic and chopped parsley and season

Step 3

Heat the oven at 240°C

Step 4

Fill the butter snails and smooth the surface

Step 5

Use a honeycomb dish to place the snails and place in the oven for 8 minutes. Serve immediately.

Nutrition
Nutritional values for 1 person
Calories
532 Cal
Lipids
49 G
Cholesterol
174 Mg
Sodium
174 Mg
Potassium
494 Mg
Carbohydrates
5 G
Protein
16 G
Sugars
1 G
Vitamin A
402 Mg
Vitamin B
0 Mg
Vitamin C
3 Mg
Vitamin D
1 Mg
Vitamin E
2 Mg
Iron
3 Mg
Magnesium
245 Mg
Food fibers
0 G
Calcium
37 Mg

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Index of Ingredients