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Basque chipolatas recipe

Meat Gourmet recipe
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Easy
15 min
20 min

Ingredients

For 2 people

onion
1 Unit
pepper
1 Unit
Garlic
2 Pods

Directions

For 2 people

Step 1

Brown in olive oil, chipolatas with onion, garlic and peppers.

Step 2

Then wet with the white wine then the tomato and a little water.

Step 3

Cover and cook for 20 minutes.

Step 4

Serve.

Nutrition
Nutritional values for 1 person
Calories
1072 Cal
Lipids
71 G
Cholesterol
371 Mg
Sodium
N/A
Potassium
1719 Mg
Carbohydrates
27 G
Protein
76 G
Sugars
3 G
Vitamin A
394 Mg
Vitamin B
1 Mg
Vitamin C
6 Mg
Vitamin D
7 Mg
Vitamin E
3 Mg
Iron
4 Mg
Magnesium
122 Mg
Food fibers
1 G
Calcium
70 Mg

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Index of Ingredients