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chipolata

Originally from the Mediterranean, Chipolata is consumed in summer in barbecue. Despite the dietary injunctions aimed at swapping traditional sausages against other types of lighter grills such as fish or vegetable skewers, chipolatas make resistance, arm arm with their eternal rivals, merguez. ... Read More Read Less

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
338 Cal
Lipids
25 G
Cholesterol
126 Mg
Sodium
855 Mg
Potassium
507 Mg
Carbohydrates
8 G
Protein
19 G
Sugars
-1 G
Vitamin B
0 Mg
Vitamin C
0 Mg
Iron
1 Mg
Magnesium
28 Mg
Food fibers
0 G
Calcium
11 Mg

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Index of Ingredients