For 1 person
For 1 person
Prick the chipolatas with a fork and brown them at the wok. Cut them into small pieces.
Melt the peeled and chopped onions in the grease brought by the sausage. Add the drained tomatoes and diced. Salt, pepper and let reduce.
Cook the pasta according to the package instructions. Drain them and add them to the pan with the chipolatas. Rectify the seasoning, lift the pepper and serve hot.
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