For 4 people
For 4 people
Cut the chipolatas into small pieces.
Cut the onion into small pieces.
Put them with the pieces of chipolatas in a saucepan by adding the tomatoes.
Cook for 3 minutes.
Add the broth and cook for 5 minutes.
Add the ginger, garlic, turmeric, thyme, and laurel leaves.
Cook for 10 minutes.
Serve.
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